Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Thursday, 15 July 2010

Scrabble Biscuits and Birthday Cupcake Towers






Shortbread Scrabble Biscuits for someone's birthday...!
...and two 3-stacked-cupcake-stacks with vanilla butter icing, hundreds & thousands, candles and "Parti" bunting.
The recipe for these cakes can be found here.

Birthday Cupcakes!


Birthday Cupcakes

for 6 large deep-cased cupcakes:

100g butter
100g caster sugar
100g Self raising flour (MacDougalls Supreme Sponge four is best!)
2 eggs
1 teaspoon vanilla essence
2 tablespoons water or milk

Pre-heat the oven* to 180 c and line the muffin tray.
Cream the butter and sugar until smooth and pale in colour.
Add the vanilla essence and gradually beat in the eggs and flour. Finally beat in the milk or water.
Spoon in approximately 2-3 tablespoons of mixture into each case and sprinkle the tops with a little sugar.
Turn the oven down to 170 c and pop the cupcakes into the oven for 12 minutes. After 12 minutes I turn the tray and turn the oven up to 180-190 c then continue baking for another 12 minutes. Test the cupcakes with a knife- if it come out clean, they're ready to come out.
If you are using regular sized cupcake cases, this mixture will yield around 12 cakes and will likely take half the baking time; approximately 12-15 minutes.
Leave to cool, then ice! (I've used Royal icing and edible glitter to decorate these).

*I have a fan assisted; make sure to adjust temperatures accordingly.


Wednesday, 23 June 2010

Monday, 22 March 2010

Biscuit Bouquet for Mother




A bouquet of flowers with a difference for Mother's Day.
In the Bouquet: 6 tulips, 2 tulip leaves and 1 gift tag. All the tulips are separate with stem and leaf, measuring about 18cm in length and finished off with a sprinkling of edible glitter...

Portrait Biscuit...



A giant biscuit for a birthday gift.

Left over bits...




These are some biscuits I made with left over bits of biscuit mixture. The tin of rabbits and bears are shortbread, the other two bears are buttermilk biscuits.
Note!- Buttermilk biscuits don't seem to take to icing that kindly!...it just seemed to turn ito a mulchy mess... They still got eaten though!

Sunday, 21 February 2010

Gilbet & George


It all happened quite by mistake... but they do look like Gilbert & George.

Thursday, 11 February 2010

something for the newly weds...



I made these biscuits for a wedding gift.

something for the poodle lover




I made these biscuits as a birthday present for a poodle lover.

booby buns!




i made these cupcakes back in May 2009 to raise money for breast cancer, (they're supposed to be boobies)...

too much icing, too much time
















i just had some left over icing... there's no excuse for these.




for the valentine...













































A giant biscuit for valentine's day. Meassuring approximately 15cm x 21cm, iced on both sides.